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Friday, March 26, 2010

Baked Honey Mustard
Lemon Mozzarella Chicken

This is simple, and very good tasting dish
Just throw in the oven and relax.
Goes great with cooked rice or noodles.

Ingredients
4 skinless, boneless chicken breast halves
3/4 cup honey
1/2 cup prepared dijon mustard
1 fresh lemom, sliced
1 teaspoon ground pepper or to taste
4 slices bacon, cut in half
1 cup shredded mozzarella cheese

Directions:
Preheat oven to 375 degrees F.
Place the chicken breast halves in a baking dish,
and drizzle evenly with honey and mustard.
Sprinkle with pepper and place lemon slices on top.
Bake chicken 25 minutes in the preheated oven.
Top each breast half with 2 bacon slice halves,
and sprinkle evenly with cheese.
Continue baking 10 minutes,
or until chicken juices run clear,
bacon is crisp, and cheese is bubbly.

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