Italian Egg Sandwich with Marinara Sauce

Here's an Italian Egg sandwich breakfast recipe.
This recipe is quick,and perfect for a nice brunch.

Ingredients:
3 tsp olive oil
1 large egg
1/8 tsp salt
1 garlic clove
1 tbs grated Parmesan cheese
1/2 cup warm, chunky Marinara Sauce, drained
pinch ground black pepper
1 slice thick rustic white or italian bread.

Directions:
In a small skillet heat 2 teaspoons of the
olive oil over a medium heat.
Crack the eggs into the pan
and sprinkle with salt and pepper.
cover and cook until the eggs are
firm and the yolk almost set. about 4 minutes.
Meanwhile toast the bread until golden brown.
Brush the bread with the remaining tsp. of olive oil.
Rub with the peeled garlic clove
then sprinkle with parmesan cheese.
Spoon the Marinara sauce onto the toast
and top with the fried egg.
Serve immediately.