Italian Sausage Flavored Spaghetti

The beauty of this spaghetti recipe is that
it is very easy to make and you don't have to
add any seasoning to achieve wonderful flavor.
The sauce gets all of its great seasoning
from two Italian sausages,one sweet, one spicy.

Ingredients:
1 large Italian sweet sausage
1 large Italian hot and spicy sausage
1 yellow onion, chopped
2 cloves of garlic
3/4 large (28 oz) can of whole tomatoes
Olive oil
1 lb (16 oz) spaghetti pasta
Salt
Grated Parmesan cheese

Directions:
For the Sauce:
Take the Italian sausage meat out of the sausage casings.
Break up into pieces and mix the sweet
and spicy sausage meats together.
Brown the sausage meat in a large skillet
on medium high or high heat with a little olive oil.
In a separate skillet sauté the onions
and garlic until the onions are translucent.
Purée the tomatoes in a blender,
add to the skillet with the sausage meat.
Add the cooked onions and garlic.

Directions:
For the Pasta:
Cook pasta according to package directions.
When pasta is al dente (cooked but still a little firm),
remove the pot from the heat.
Drain the water from the pasta through a colander.
Place the pasta and sauce in a serving bowl.
Serve immediately. Garnish with grated Parmesan cheese.