leftover Corned Beef Red Flannel Hash

This is an old-fashioned skillet meal
that satisfies big appetites with
its hearty mix of ingredients.
It gets its name from the red color
the dish picks up from the beets.

Ingredients:
3 tablespoons vegetable oil
1 can (14-1/2 ounces) sliced beets,
drained and chopped
2 cups chopped cooked leftover corned beef
2-1/2 cups diced cooked potatoes
1 medium onion, chopped
1/4 cup half-and-half cream
2 tablespoons butter, melted
2 teaspoons dried parsley flakes
1 teaspoon Worcestershire sauce
1/4 teaspoon salt or to taste
1/4 teaspoon pepper or to taste

Directions:
Heat the oil in a 12-in. skillet.
Add all remaining ingredients.
Cook and stir over low heat for 20 minutes
or until lightly browned and heated through.