Salisbury Steak and Noodles

This meat dish can be made in about 25 minutes
or made ahead and reheated with the gravy.

Ingredients:
1 pound lean ground beef
1 egg white, lightly beaten
1/3 cup chopped onion
1/4 cup crushed saltines
2 tablespoons milk
1 tablespoon prepared horseradish
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 jar (12 ounces) beef gravy
1-1/4 to 1-1/2 cups sliced fresh mushrooms
2 tablespoons water
Hot cooked egg noodles

Directions:
In a bowl, combine the beef, egg white, onion,
crumbs, milk, horseradish, salt if desired, and pepper.
Shape into four oval patties.
Fry in a skillet over medium heat for 10-12 minutes
or until cooked through, turning once.
Remove patties and keep warm.
Add gravy, mushrooms and water to skillet;
heat for 3-5 minutes.
Serve over patties and noodles.