London Broil Steak

When you're going to splurge on steak,
london broil is a nice one.
Leftovers work great for sandwiches,
burritos, or fried rice.
This is equally good on a flank steak.

Ingredients:
1/4 cup soy sauce
2 Tbs Worcestershire sauce
3 Tbs honey
2 Tbs vinegar
2 tsp garlic powder
1 1/2 Tbs ginger
1/2 cup oil

Directions:
Marinate the steak at least 4 hours or overnight.
Prepare a hot fire and barbecue about 7-9 minutes on each side.
Let the meat rest a few minutes on the cutting board
while you're fixing anything else you're serving
(sauteed potatoes, green salad, corn on the cob, chard).
Slice it against the grain--so that the lines you
see in the meat run at right angles against the knife.
Slice it at an angle, about 30 degrees if possible,
so you get big thin slices that are easy to eat.