Traditional Thai Fried Rice

This dish makes a delicious light main meal.
Serve with wine or Chinese tea.
This recipe is very easy to make.

Ingredients:
1 T Vegetable oil
2 cups cooked long grain rice
2 ea Garlic cloves, crushed
3 T Soy sauce
2 t Red curry paste
1 green onion, chopped
1/2 lb Tofu, diced and fried
1 T Cilantro leaves, chopped
8 ea Green onions for garnish
Thin cucumber slices for garnish

Directions:
Heat the oil in a wok over medium-high heat.
Add the garlic & stir-fry for 1 minute.
Add the curry paste & stir-fry until it releases its aroma.
Add the tofu & cook another 3 minutes.
Add the rice, mix & fry for 2 minutes.
Add the soy sauce, green onion and cilantro
transfer to a serving dish and garnish.