Marsala Mushroom Sauce

This sauce is traditionally served with Veal Marsala
and is very easy to make,basically a combination of
Marsala wine, broth, butter,and the browned residue
left in the pan from cooking the mushrooms,
reduced to the consistency of a sauce.

Ingredients:
8 ounces fresh mushrooms, sliced
1 cup marsala wine
1 cup chicken stock or broth
salt to taste
pepper to taste

Directions:
Heat skillet over high heat. Add mushrooms and cook,
stirring often, until browned, about 5 minutes.
Remove from skillet. Add Marsala, broth, salt and pepper
and bring to a boil. Reduce heat and simmer 2 to 3 minutes
until reduced to about half.
Remove from heat, add butter and stir until melted.
Spoon over chicken, pork or steak.
Top with sauteed mushrooms.