Salsa Chicken

Ingredients:
canola oil
2 onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1.5 lb. chicken breast, cut into bite sized pieces
ground black pepper to taste
2 tbs. ground cumin
1 small can tomato paste
16-24 oz. your favorite savory salsa
1 can black beans, drained/rinsed
1 tomato, chopped
1 avocado, chopped
juice of one lime
1 cup cubed fresh mozzarella
Spanish rice, prepared
cilantro for garnish
sour cream if desired

Directions:
Heat a large pan, add the onions, bell peppers,
and garlic in the oil for a few minutes until they start to soften.
Add chicken, and pepper and cumin.
Cook uncovered until the chicken is thoroughly
cooked and most of the liquid has evaporated away.
Add tomato paste, salsa, beans, simmer for 5-10 minutes.
Serve salsa chicken over Spanish rice, and top
with chopped tomato, avocado, and mozzarella cheese.