Ingredients:
1 cup white karo syrup
1 cup white sugar
1 cup raw(dried) shelled peanuts
Directions:
Cook above in large iron skillet
until peanuts are all same color,
stirring constantly, about 12 min.
High heat.
Mix: 1 Tsp. salt,
1 Tsp baking soda in cup.
Remove candy from heat and stir salt
and baking soda in candy quickly.
Pour into greased container-
Do not place. let run at will.
Container needs to be plyable
so you can twist in order for candy to pop out.
When cool remove & crack. Place in tight container.
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