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Tuesday, March 2, 2010

Hamburger Soup

Ingredients:
1 lb ground beef
1 med. onion(chopped)
1 16 oz. can whole tomatoes(cut up but not drained)
4 cups wate
2 beef flavered bouillon
1 Tbs. worcestershire sauce
1/2 to 1 Tsp. pepper
1 bay leaf
3/4 cup celery
1 can green beans(cut up)
1 cup spaghetti noodles(broken to about 2" pieces)

Directions:
Cook ground beef & onion over medium heat until browned.
Drain. Add all other ingredients and bring to a boil.
cover and simmer 30 minutes more uncovered, stirring occasionally.
Salt and pepper to taste.

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