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Tuesday, March 2, 2010

Spanish Bean Soup

Ingredients:
1 onion, chopped
1/2 green pepper, chopped
2 large cans spanish beans
1 chorizo, sliced
1 can crushed tomatoes(medium)
pinch cumin
1 clove garlic
olive oil
1 small hambone
diced potatoes(3)
1/4 head cabbage
salt to taste

Directions:
Saute onion, garlic, green pepper in olive oil.
Add remaining ingredients, bring to boil,
simmer until cabbage & potatoes are done.

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