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Tuesday, March 2, 2010

Swedish Butter Cookies

Ingredients:
1/2 cup butter, softened
2 hard-boiled egg yolks, pushed through sieve
1/2 teaspoon vanilla
1/4 cup sugar
1 cup flour

Directions:
Cream butter, sugar, eggs.
Add and blend vanilla and flour.
Force through cookie press.
Bake at 350 degrees F. for 10-12 min.

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