Slow Smoked Pork Roast

An easy to do smoked pork shoulder recipe.
All it takes is time, about four hours.

Ingredients:
1 pork shoulder (about 5 or 6 pounds)
2 teaspoons salt
1 tablespoon brown sugar
2 teaspoons black pepper
2 teaspoons ground cumin
2 teaspoons mild chili powder
2 teaspoons sweet smoked paprika


Directions:
Start gas grill, using burners only on one side
to achieve a heat of 250 to 300 degrees.
Put a couple of handfuls of wood chips
in a tinfoil pan and set it over working burners.
While grill heats, mix together dry ingredients
and rub them over pork. Put pork on cool side
of grill and cover. Check in about 15 minutes
to make sure chips are smoking
and heat is below 300 degrees.
Check every hour or so in case heat
escalates too much or chips need replenishing.
Pork is done when it reaches an internal temperature
of about 190 degrees, about 4 hours later.