Stewed Rutabaga and White Potatoes

Diced potatoes stewed with onions, garlic,
tomatoes, and rutabaga in,
Chicken, beef, or vegetable broth.

Ingredients
1 tablespoon vegetable oil
3 cloves garlic, peeled and minced
1/2 large onion, peeled and chopped
1 plum tomato, chopped
6 potatoes, peeled and diced
1/2 rutabaga, peeled and diced
dried oregano, to taste
salt to taste
pepper to taste
2 cups chicken broth

Directions:
Heat the oil in a skillet over medium heat,
and saute the garlic and onion until tender.
Stir in the tomato, and cook until heated through.
Mix in potatoes and rutabaga.
Season with oregano, salt, and pepper.
Pour in the broth, and bring to a boil.
Reduce heat to low, and continue cooking 15 minutes,
or until potatoes and rutabaga are tender.