Stir fried Calamari

Ingredients:
2/3 lb. squid

Ingredients- (A)
1 Tablespoon wine
1/6 Tablespoon cornflour
1/2 Tablespoon minced garlic
1/2 Tablespoon minced ginger root
1-1/2 cup sliced mixed vegetables

Ingredients- (B)
1/3 teaspoon salt
1/3 teaspoon sugar
dash of pepper
sesame oil
1 Tablespoon wine
1/2 Tablespoon cornflour
6 Tablespoons chicken stock or water

Instructions:
Cut squid into pieces and marinate in ingredients(a) for a short time.
Heat 2 Tablespoons oil in the Royal Chinese Work.
Place the cut calamari into wok and stir-fry until it curls. Remove squid. Use remaining oil to stir-fry garlic and ginger root until fragrant.