Yes you read that right, Lemonade pie!
Try substituting different fruit juice
concentrates in this super easy recipe.
I like putting the lemony ice cream mixture
into a baked chocolate cookie pie crust.
Around these parts summers get really hot
and I wanted to come up with a refreshing
yet easy and almost no bake dessert pie.
Here is my recipe for a lemonade pie.
Ingredients:
4 cups homemade vanilla ice cream or lemon ice cream, softened
6 oz. can frozen lemonade concentrate, thawed
1 9" graham cracker crust, baked
Directions:
In medium bowl, mix ice cream and lemonade concentrate until blended. Immediately spoon into graham cracker crust.
Freeze at least 4 hours until firm.
Let stand at room temperature for 10 minutes
before cutting to make serving easier.
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