Taste of New EnglandHot Dog Meat sauce

This is a spicy mustard based chili sauce.
It's great on hot dogs and hamburgers.

Ingredients:
3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/4 teaspoon minced fresh ginger root
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Directions:
Place ground beef in a large, deep skillet.
Cook over medium high heat until evenly brown; drain.
Mix the chili powder, dry mustard, allspice, nutmeg,
onion salt, garlic salt, celery salt, ginger root, cumin,
Worcestershire sauce, soy sauce and ketchup into the skillet.
Simmer at least 1 hour. Serve hot.