Grilled Greek Seasoned Soutzoukakia Meatballs

I like to cook these on the outdoor grill.
You can also bake them inside an oven or broil.
Flavorful seasoned beef on skewers which also
make a really great meaball in pita sandwich.

Ingredients:
1 1/2 pounds ground beef
1 onion, chopped
3/8 cup raisins, chopped
1 1/2 teaspoons chopped flat leaf parsley
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 pinch ground nutmeg
1/2 teaspoon white sugar
salt and pepper to taste
1 tablespoon vegetable oil

Directions:
Preheat grill for high heat.
In a large bowl, mix together ground beef,
onion, raisins, and parsley.
Season with cayenne pepper, cinnamon, coriander,
nutmeg, sugar, salt, and pepper, and mix well.
Form into 6 flat sausages around skewers.
Lightly brush sausages with oil;
this prevents sticking to the grill.
Arrange skewers on hot grill grate.
Cook for approximately 15 minutes,
turning occasionally to brown evenly.