Vietnamese Sandwich

This Vietnamese Sandwich is awesome
and it is a nice break from common sandwiches.
The garlic chili sauce is common in Asian sections
of markets but Indonesian sambal
or Korean chili paste can also be substituted.

Ingredients:
4 boneless pork loin chops, cut 1/4 inch thick
4 (7 inch) French bread baguettes, split lengthwise
4 teaspoons mayonnaise, or to taste
1 ounce chile sauce with garlic
1/4 cup fresh lime juice
1 small red onion, sliced into rings
1 medium cucumber, peeled and sliced lengthwise
2 tablespoons chopped fresh cilantro
salt and pepper to taste

Directions:
Preheat the oven's broiler. Place the pork chops on a broiling pan
and set under the broiler. Cook for about 5 minutes, turning once,
or until browned on each side.
Open the French rolls and spread mayonnaise on the insides.
Place one of the cooked pork chops into each roll.
Spread chile sauce directly on the meat.
Sprinkle with a little lime juice and top with
slices of onion, cucumber, cilantro, salt and pepper.
Finish with another quick drizzle of lime juice.