This is a great tasting condiment to serve
along side a pork roast or beef roast.
Ingredients:
3 tart apples, peeled and cored, cut into wedges
2 tablespoons fresh lemon juice
3 tablespoons fresh ground horseradish
Directions:
Place apples and lemon juice in a pot,
cover and cook down until mushy.
Add horseradish, mix to combine.
Serve warm or refrigerated.
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