Hot Mini Meatball Fresh Arugala Salad

I tried to think of some kind of meat dish to eat in the summer,
I personally eat less red meat summertime because of the heat
but this salad feels perfectly ok on a hot day.
I kept it simple because the meatballs are hot,
remember to make them very small
so that you don't have to cut them.

Ingredients:
1 pound ground beef
1 small red onion, finely chopped
1 egg
Argula
Cucumber, diced
Small cherry tomatoes
Salt to taste
Olive oil, extra virgin
fresh lemon wedges
parmesan cheese

Directions:
Mix the meat with the chopped onion, the egg,and some salt.
Mix very well and then make small meatballs the size
of a hazelnut and fry them in some butter
and olive oil until brown and nice.
Put arugala, tomatoes and cucumber in a bowl
and toss them together before drizzling a
little extra virgin olive oil over.
Add the meatballs , mix quickly and serve
with fresh lemon wedges and
grated parmesan cheese on top.