Asparagus Potato Bake with Onions and Cheese

All of the amounts and times are approximate.
Leave the onions out, put more potatoes in,
add the asparagus later in the
baking period so it is not so done.
You can cook this dish at 325 degrees F.
if you have to be out of the house for a while,
or hurry it up at 400 if you watch it closely.

Ingredients:
Potatoes
Onions
Asparagus
Butter
Salt
Pepper
American Cheese

Directions:
Slice about 5 potatoes in the bottom of a casserole dish.
Slice 2 onions thinly on top of potatoes.
Cut asparagus spears in 1” pieces (2 cups) and place on top of onion.
Dot with butter or oleo and salt and pepper.
Bake, tightly covered at 350 degrees
for about 45 minutes until potatoes are done.
Lay 4 slices of regular or low fat American cheese on top,
and return to oven until cheese melts and “goes in.” Serve.