Authentic Diner Food Eggs On a Raft

Some people call this Eggs in the Nest.
We used to make this a lot as kids.
It's still sold in small town diners.
It's simply a whole egg dropped onto
a piece of buttered bread and fried.

Ingredients:
White Bread, sliced
Butter
Salt
Pepper
Eggs

Directions:
Cut out a circle about 2 inches in diameter
out of the center of a slice of white bread.
Toast bread slowly and lightly on both sides.
In a skillet, melt a pad of butter.
Put the toast in the skillet, break the egg
and place it into the hole in the bread.
Heat slowly and evenly.

Sprinkle salt and pepper over the eggs and then cover. It will be done when the top of the egg is white. If you have no lid, turn toast over when underside of egg is cooked.