Everbody likes the Bufffalo chicken wings.
I decided to create a recipe for Buffalo Shrimp.
This is so good you will want to double it!
I serve these with a tomato pepper chili salsa.
Ingredients:
1 pound of large 20 count shrimp, uncooked, peeled and tails removed
1 cup of flour
Your favorite hot wing sauce
1-2 tablespoon light olive oil
Directions:
Blot your shrimp dry.
Dredge each piece of shrimp in the flour, coating fully.
Place on a plate.
Over medium-high heat warm the oil in your skillet, add the shrimp.
Cook for 2-3 minutes per side or until the shrimp
has turned from coking, and a bit crispy.
Turn off the heat and toss with your wing sauce.
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