Authentic Memphis barbecue sauce is vinegar and tomato based,
this is a great southern recipe for a great tasting BBQ sauce.
I use it on chicken mostly but it's good on pork too!
At the center of mid-South barbecue, Memphis Tennasee
offers a range of sauces that take the high middle ground
between Eastern and Western styles. Like this version,
they are often medium-bodied mixtures, very moderate
in sweet, heat, and everything else except taste.
Ingredients:
3 Tablespoons butter
1/4 Cup minced onion
1 Cup white vinegar
1 Cup tomato sauce
1/4 Cup worcestershire sauce
2 Teaspoons sugar
1 Teaspoon salt
1/2 Teaspoon fresh ground black pepper
1/8 Teaspoon cayenne
Dash tabasco sauce
Directions:
In a saucepan, melt the butter over medium heat. Add the onions and saute for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently.
Use the sauce warm. It keeps, refrigerated, for a couple of weeks.
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