Canned Peas and Fresh Cheese Salad

An easy make-ahead salad that pairs nicely
along with ham recipes or turkey recipes.

Ingredients:
15 ounces canned peas, drained
1 cup cheddar or colby cheese, shredded
1 cup celery, coarsely chopped
1/4 cup onion, minced (adjust to taste)

Dressing:
1/2 cup salad dressing or mayonnaise
2 teaspoons sugar
2 teaspoons milk
salt and pepper to taste
1/2 cup bacon bits (optional)

Directions:
Place peas, shredded cheese, celery and onions in a bowl.
In a separate bowl, combine dressing ingredients.
Pour dressing over pea and cheese mixture and blend well.
If desired, fold in bacon bits.
Cover and refrigerate before serving.