Bacon Wrapped Chicken Baked Cream Cheese Stuffed

This is a good recipe for stuffed
chicken breasts with cream cheese.
Then wrapped with bacon and baked.

Ingredients:
6 boneless skinless chicken breast halves
1 container (8 ounces) whipped cream cheese with onion and chives
1 tablespoon butter, cubed
Salt to taste
6 bacon strips

Directions:
Place chicken between two pieces of plastic wrap.
Flatten the chicken to 1/2-inch thickness.
Spread 3 tablespoons cream cheese over each.
Dot with the butter and sprinkle with salt; roll up.
Wrap each with a bacon strip.
Place, seam side down, in a greased 13-by-9-by-2-inch baking pan.
Bake, uncovered, at 400 degrees F.
for 35-40 minutes or until juices run clear.
Broil 6 inches from the heat for 5 minutes
or until bacon is crisp.