I like cream of celery soup!
This is a recipe I made for using a can of
cream of celery soup in a baked mac and cheese dish.
It's really a good one, you'll be surprised at how
rich and creamy this casserole turns out to be.
Ingredients:
1 can (10 3/4 oz.) Condensed Cream of Celery Soup
1/2 cup milk
1/2 tsp. prepared mustard
Generous dash ground black pepper
3 cups hot cooked elbow pasta
2 cups shredded Cheddar cheese
1 can (2.8 oz.) French Fried Onions
Directions:
Mix soup, milk, mustard and pepper in 1 1/2-qt. casserole.
Stir in pasta and 1 1/2 cups cheese.
Bake at 400 degrees F. for 20 min. or until hot.
Stir. Sprinkle with onions and remaining cheese.
Bake 1 min. or until onions are golden.
5 comments:
thank you for posting this. I've got it in an old church cookbook somewhere and couldn't find it easily...cream of celery is the dream in this it is fantastic!
Bless u. Simple. Delicious. Regal.
Tennille Drake, greenville nc
Just the best.
Mine came out very dry and clumped as soon as it started cooling off. I used real chedder cheese. Any suggestions?
A tbsp of grated onion added while combining ingredients really elevates the taste---but very subtle. We like ours with a cracker crumb/butter/parmesan topping as well. Always a family fav
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