Banana Crumb Muffins

These muffins are so moist and tasty!
They don't stick to the pan and slide out perfectly.
Add the topping 5 minutes before taking them out of the oven.
This prevents the crumb topping from melting into the muffin.

Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Directions:
Preheat oven to 375 degrees F.
Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour,
baking soda, baking powder and salt.
In another bowl, beat together bananas,
sugar, egg and melted butter.
Stir the banana mixture into the
flour mixture just until moistened.
Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar,
2 tablespoons flour and cinnamon.
Cut in 1 tablespoon butter until
mixture resembles coarse cornmeal.
Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes.