Avocado Hamburgers Avocado Cheeseburgers

The avocado spread for these unique burgers
gets its heat from prepared horseradish.
Try the spread on steak or roast beef
to make a superb roast beef sandwich.

Ingredients:
1 Chilean Hass avocado, halved, pitted, peeled
2 tablespoons lemon juice
2 tablespoons red onion, finely chopped
1 teaspoon prepared horseradish
1/2 teaspoon salt
1 pound ground beef, formed into 4 half-inch thick patties
4 hamburger buns
4 lettuce leaves
8 tomato slices
cheese slices

Directions:
In medium bowl or sealable plastic bag,
combine avocado, lemon juice, onion,
horseradish and salt.
Mash with fork or seal bag
and squeeze to mash avocado
and blend all ingredients.
Cover mixture in bowl with plastic wrap
pressed onto surface or avocado mixture.
Grill hamburgers to desired doneness.
Serve on buns with lettuce and tomato
and top with avocado spread.
Add a slice of cheese for a cheeseburger.