During summer, I use the barbecue grill often.
Food just tastes better, and cleanup is much easier.
This recipe is a delicious way to dress up hamburgers.
Ingredients:
1 pound ground beef
1 (4 ounce) can mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
4 hamburger buns
tomato slices
Directions:
In a bowl, combine the first seven ingredients; mix well.
Shape into four to five patties. Grill over medium-hot coals
or fry in a skillet for 10-12 minutes
or until no longer pink, turning once.
Serve on buns with tomato if desired.
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