Best Italian Meatballs for Rolls, Hoagies or Grinders

It doesn't take long to make these sandwiches.
Everyone will be surprised to bite
in and find the cheese surprise.
Ground beef is formed into meatballs
and stuffed with a cube of mozzarella.
The meatballs are served in hoagie rolls
with spaghetti sauce and bell pepper.

Ingredients:
1 lb. ground beef
1 tablespoon dried Italian seasoning
1/3 cup bread crumbs
1/4 cup parmesan cheese
1/2 teaspoon salt or to taste
Cubed mozzarella cheese
1 jar spaghetti sauce
1 package hoagie rolls
2 tablespoon butter
1 teaspoon garlic powder
1 bell pepper, sliced

Directions:
Preheat oven to 375 degrees F.
Mix ground beef, Italian seasoning, bread crumbs, cheese and salt.
Roll into 2-inch balls. Make hole in center of each meatball
with finger and place one cube of mozzarella cheese in center.
Spread meat around cheese to cover.
Place balls in baking dish and bake for 20-25 minutes.
While meatballs are baking, split rolls.
Melt butter in microwave and stir in garlic.
Brush cut surface of rolls with butter mixture,
place tops and bottoms, cut side up, on baking sheet.
Remove meatballs from oven.
Place rolls in oven and bake for 5-10 minutes or until browned.
While browning, place spaghetti sauce in saucepan; add meatballs.
Heat until warm. Place meatballs on rolls
and top with sliced bell pepper. Serve.