Best Rotisserie Chicken Molasses, Soy and Ketchup

This rotisserie chicken recipe is made
with a sauce made with molasses, soy sauce,
ketchup, sherry, garlic, and other seasonings.

Ingredients:
1 roasting chicken, about 5 pounds
salt and pepper to taste
1/4 cup molasses
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup sherry
1 teaspoon garlic powder
dash ginger

Directions:
Sprinkle chicken with salt and pepper.
Arrange on rotisserie skewer and truss to
keep legs and wings close to the body.
Place chicken about 8 inches above coals.
Place a drip pan under chicken to prevent flare-ups.
Allow chicken to cook for about 1 hour.
Combine remaining ingredients in a saucepan;
bring to a boil or heat on grill.
Brush sauce over chicken.
Continue rotating over hot coals,
brushing with the sauce every 10 or 15 minutes.
Cook for about 1 hour longer,
or until chicken is tender and cooked through.