These are soft, chewy and healthy cookies
which pack a lot of tasty good flavor.
If using granola cereal that contains
raisins, use 2 1/2 cups of cereal.
Ingredients:
3/4 cup butter, softened to room temperature
3/4 cup granular sugar
1/2 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 tablespoon water or apple juice
2 cups all purpose flour
2 cups granola cereal
1/4 teaspoon salt
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 cup raisins
Directions:
Preheat oven to 375 degrees F.
In a large mixing bowl, beat together butter and sugar.
Add egg, vanilla, and water. Beat until well combined.
Add flour, soda, salt, cinnamon, and raisins.
Stir by hand until well combined.
Drop rounded teaspoon sized lumps of
cookie dough onto cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Allow cookies to cool on cookie sheet before removing.
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