Root Beer Float Cookies

This is a great cookie to make for any occasion.
It is easy and delicious.
If you love root beer floats,
you will enjoy these unique cookies.

Ingredients:
1 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1/2 cup milk
2 eggs
2 teaspoons root beer extract
2 teaspoons vanilla
4 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt

Directions:
Preheat oven to 375 degrees F.
In a large mixing bowl, combine sugars, butter, milk,
eggs, root beer extract, and vanilla; mix until well blended.
Add flour, baking soda, and salt. Beat until a soft dough forms.
Drop dough in 1 to 1 1/2 teaspoon-size balls onto prepared cookie sheet. Place the dough balls approximately 2 inches apart.
Bake for 10 minutes or until the cookies are just turning brown.
Cool completely