Black Forest Ham with Sweet Potato Hash

Flavorful Black Forest ham subtly enriches
the sweet potato hash without taking over.
Serve this alongside chicken or duck,
or set a poached egg on top for a light meal.

Ingredients:
1 tablespoon extra-virgin olive oil
1 small onion, thinly sliced
1 pound sweet potatoes (about 2 medium), peeled and coarsely grated
1/4 teaspoon salt
1/3 cup finely diced Black Forest ham (2 ounces)
1 teaspoon chopped fresh thyme

Directions:
Heat oil in a large nonstick skillet over medium-high heat.
Add onion and cook, stirring often, until softened
and lightly browned, 3 to 4 minutes.
Reduce heat to medium and add sweet potatoes and salt.
Cook, stirring often, until the
potatoes are tender, 4 to 5 minutes.
Stir in ham and thyme; cook, stirring,
until the ham is heated through, about 1 minute more.