This is my recipe for making whipped cream.
I use french vanilla instead of regular vanilla.
It gave it great flavor, make this and you'll
never buy store bought whip cream again.
Ingredients:
2 cups heavy cream
1/4 cup sugar, or to taste
1 tablespoon French vanilla extract
Directions:
Place a glass mixing bowl and the
beaters in the refrigerator to cool.
Add the cream, and whip quickly
until the cream is slightly thickened.
Now add the sugar and any flavorings.
Continue to whip until cream forms soft peaks.
Don't whip beyond the soft-peak stage,
because the cream will get stiff and curdle.
Whipped cream made with good-quality
cream should last chilled for 24-hours.
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