Grilled T-Bone Steaks Porterhouse Steak and Peppers

This is a good recipe for grilling steak and peppers.
Sometimes I throw in some red and white onions too!

Ingredients:
4 T-Bone or Porterhouse steaks, cut about 1-inch thick
4 small red, yellow or green bell peppers, cut into quarters
1/4 cup salted butter, very soft
2 tablespoon finely chopped green onion
1 teaspoon garlic, minced

Directions:
Place steaks and bell peppers on grill
over medium, ash-covered coals. Grill,
uncovered, 14 to 16 minutes until steaks
are medium rare to medium doneness
and peppers are tender, turning occasionally.
Meanwhile, combine butter, green onion
and garlic in small bowl.
Stir with fork until uniformly blended.
Top each steak with 2 tablespoons of butter mixture.
Combine bell peppers with 2 tablespoons
butter mixture in medium bowl; toss.
Serve steaks with bell peppers.
Season with salt and pepper, as desired.