Broiled or Grilled Bourbon Chicken Wings

Ingredients:
24 chicken wings
3 tablespoons bourbon
3 tablespoons olive oil
1 tablespoon finely grated lemon peel
Juice of 1 lemon (about 2 to 3 tablespoons)
1 cup fine, dry, unseasoned bread crumbs
1 tablespoon sweet smoked paprika
salt and freshly ground black pepper to taste

Directions:
Cut chicken wings at joints; discard tips
or reserve for broth or stock.
Combine the wing joints, bourbon, olive oil,
lemon rind, and lemon juice in a bowl.
Toss to coat the wings and marinate
refrigerated for 4 hours or overnight.
Mix the bread crumbs, smoked paprika,
salt, and pepper in a plastic bag.
Drain the wing joints and toss
with the bread crumb mixture.
Place the wings on a baking sheet
and place about 4 to 5 inches
from heat source under preheated broiler.
Broil until crisp and golden,
about 5 minutes on each side.