Chocolate - Pecan Pie with Kentucky Bourbon

Chocolate chip and pecan pies are favorites,
especially around Kentucky Derby time.
Serve this delicious pie with a dollop of
Bourbon Whipped Cream or your favorite ice cream.

Ingredients:
1 cup semisweet chocolate morsels
1 cup chopped pecans or walnuts
2 large eggs
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter, melted (1 stick/4 ounces)
1/2 cup all-purpose flour
pinch salt
1 teaspoon vanilla

Directions:
Spread chopped nuts over the bottom
of the prepared (unbaked) pie shell;
sprinkle with chocolate morsels.
In a small mixing bowl, whisk eggs.
Whisk in sugars, flour, salt, vanilla, and butter.
Pour batter evenly over nuts and chocolate chips.
Bake in a 325 degrees F. oven for 35 to 40 minutes.