Pork Chops with Bacon Wrapped Bananas

Bananas and pork chops? Strange combination!
This is a very Caribbean influenced recipe.
Try it, I think you'll be surprised at
just how good and tasty this pork chop is
served along side the bacon wrapped bananas.

Ingredients:
2 large bananas
Juice of 1 lemon
6 strips of bacon
4 pork chops 1″ thick
3/4 tablespoon of cumin
-salt & pepper to taste
2 tablespoons of butter,
-softened

Directions:
In a bowl combine butter, salt & pepper with the cumin.
Rub into both sides of the meat and saute the meat briefly,
until some of the fat has rendered.
Now remove and drain.
Peel the banana’s then cut it into 1 1/4 chunks.
Place on a dish and sprinkle with lemon juice.
Next slice bacon into strips long enough to wrap
around each of the banana slice.
Put banana on skewers, threading through bacon.
Place the pork chops on a hot grill, for 15 minutes, turning once.
Turn the grill down to medium.
Add bacon along with the banana’s, grill for
another 10 minutes, turning both the
meat and banana’s.