Broiled Swordfish with Sweet Red Pepper Sauce

Sweet red bell pepper flavors a simple creamy
sauce for broiled swordfish steaks.
Great with steamed green beans.
I roast the red pepper for a smokier flavor.

Ingredients:
1 tablespoon butter
2 cloves garlic, peeled and chopped
1 teaspoon salt, divided
1 cup dry white wine
1 large red bell pepper, seeded and diced
1/4 cup powdered milk
1/2 teaspoon paprika
4 (6-ounce) swordfish steaks
1 clove large garlic, halved
1/4 teaspoon ground black pepper

Directions:
Preheat broiler. Melt butter over medium heat in a small skillet.
When foam subsides, sauté chopped garlic for 1 minute, until fragrant; season with half the amount of salt. Add wine and red bell pepper.
Bring to a simmer over medium-high heat and cook until liquid is almost totally evaporated, about 15 minutes. Transfer to a blender,
add powdered milk and paprika and process until smooth.
Transfer to a saucepan and hold warm over low heat.
Rub swordfish all over with halved garlic.
Season with remaining salt and pepper.
Place on broiler pan and cook,
4 inches from broiler for 4 minutes.
Turn and broil another 3 minutes,
or until fish flakes easily with a fork.
Pour sauce over fish and serve warm