Grilled Fresh Salmon with Two-Tomato Ginger Relish

Salmon tastes fantastic right of the grill.
A simple relish of tomatoes, ginger and
soy sauce makes a perfect accompaniment.

Ingredients:
4 (6-ounce) salmon steaks
3 tablespoons olive oil, divided use
1/2 teaspoon ground black pepper, divided use
3 large plum tomatoes, seeded and diced
2 yellow tomatoes, seeded and diced
2 tablespoons chopped fresh basil
1 tablespoon red wine vinegar
2 teaspoons finely chopped fresh gingerroot
2 teaspoons fresh lime or lemon juice
1 teaspoon soy sauce

Preheat grill.
Place salmon in a glass dish.
Brush with 1 tablespoon olive oil on both sides.
Season with half the pepper; set aside.
In a medium bowl, combine plum and yellow tomatoes with basil,
red wine vinegar, ginger, lime juice, soy sauce and remaining
2 tablespoons olive oil and 1/2 teaspoon pepper.
Place salmon on lightly oiled grill 4 to 5 inches from coals.
Grill, brushing with oil and turning once,
just until fish flakes when tested with a fork.
Estimate approximately 10 minutes
of cooking time per inch of thickness.
To serve, divide tomato relish
on plates and top with grilled fish.