Mesquite Grilled Shrimp with Orange-Honey Sauce

These shrimp are basted with a sweet and sour sauce.
The sauce is also excellent on chicken,pork and fish.

Ingredients:
1 pound shrimp
1 teaspoon lemon pepper
1/2 cup prepared mustard
2 tablespoons honey
2 tablespoons orange juice
1 tablespoon Worcestershire sauce

Directions:
Leave the shell on shrimp and cut lengthwise
to the tail through the shell; devein.
Place shell side down on a low to medium grill.
Cook about 5 to 7 minutes, or until done.
Sprinkle with lemon pepper.
Combine mustard, honey, orange juice
and Worcestershire sauce in a small bowl.
Baste shrimp with mixture.
Season with salt and pepper to taste
and serve with remaining sauce.