Canned Peaches and Soy sauced Chicken Wings

These wings are so good they'll make you
forget your football team is losing.
This is a very good recipe that some people
call Hawaiian chicken, it's basically fried
chicken braised in canned peaches.

Ingredients:
1 (15oz) can peach halves in heavy syrup
1 tbsp sweet smoked paprika
1 tbsp dark soy sauce
1 tbsp white vinegar
1/2 tsp freshly cracked black pepper
1/2 tsp kosher salt, plus extra
1 1/2 lb chicken wings or drumettes

Directions:
Preheat oven to 400 degrees F.
Open the can of peaches. Strain the heavy syrup
from the peaches into a small sauce pan.
Place the syrup over medium heat and reduce in half.
Place three peach halves into a blender or food processor
with the reduced syrup, paprika, vinegar and dark soy sauce.
Puree until smooth and transfer to a bowl.
Finely dice the remaining peach halves.
Add the diced peaches, kosher salt
and freshly cracked black pepper to the
bowl with the peach puree.
Stir until thoroughly mixed.
Line a baking sheet with aluminum foil.
Season the chicken wings lighly
with kosher salt, toss to coat.
Place the wings into the lined sheet pan.
Evenly pour the sauce over the wings,
toss to coat with sauce,
and place into the preheated 400 degree oven.
Bake at 400 for 50 minutes, flipping the wings
and basting with sauce in the pan after 25 minutes.
Remove from oven. Using tongs, carefully transfer
wings to a serving dish then spoon remaining
sauce from the pan over the wings.