How amazing is it that the simplest
preparation can make a piece of
really great fish the best thing ever!
Nothing more than salt and pepper needed.
You're gonna enjoy this... if you like fish that is.
Ingredients:
2 6oz alaskan halibut fillets
2 tbsp canola oil
Kosher salt to taste
Freshly cracked black pepper
Directions:
Preheat a cast iron skillet over medium-high heat.
Add the canola oil to the pan.
Season the halibut liberally with kosher salt
and freshly cracked black pepper.
Once the skillet is hot,
place the fish into the oil serving-side down.
Cook the alaskan halibut for about 5-6 minutes per side,
until the fish is just cooked through.
Remove the halibut from the heat
and allow it to rest for a 5 minutes before serving.
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