Cheese Hash Brown Potato Casserole

I'm always creating recipes for a variety of potato
side dishes to make for our daily family dinners.
Here is a tasty recipe for potato casserole.

Ingredients:
1 large bag frozen hash browns
1/4 cup butter, melted
1/2 cup onion, finely chopped
1 can cream of chicken soup
8 ounce container sour cream
8 ounce bag shredded cheddar cheese
1 1/2 cup corn flakes

Directions:
Mix melted butter, chopped onions, cream of chicken soup
and sour cream in a medium-sized bowl.
Place hash browns in the bottom of a large casserole dish.
Pour the sauce over the hash browns.
Top with cheese and corn flakes.
Bake in a 350 degree F. oven for 50 minutes.