Cheesy Macaroni and Cheese

Here's a recipe for really cheesy macaroni.
With cottage cheese, sour cream and more cheese.

Ingredients:
1 cup macaroni
1 cup cottage cheese
1 cup dairy sour cream
2 eggs, slightly beaten
1 cup diced pasteurized processed cheese
1 cup cubed sharp Cheddar cheese

Directions:
Cook and drain macaroni; set aside. In a 2 1/2-quart casserole dish, combine remaining ingredients, mixing well. Fold in macaroni, blending thoroughly. Bake at 350°F. for 45 minutes