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Thursday, April 1, 2010

Chinese-Style Apple Salad

This light, refreshing salad makes a delicious
side dish for grilled meats and chicken.

Ingredients:
Soy Dressing:
3 tablespoons vegetable oil
2 tablespoons cider vinegar
1 tablespoon soy sauce
1/4 teaspoon black pepper

Salad:
1 Granny Smith apple, cored and chopped
1 cup sliced mushrooms
1 cup bean sprouts
1 cup snow pea pods
1/4 cup sliced celery
1/4 cup chopped sweet green pepper

Directions:
Prepare Soy Dressing:
In large bowl, whisk together vegetable oil,
cider vinegar, soy sauce, and black pepper.
Add apple, mushrooms, bean sprouts, snow pea pods,
celery, and green pepper to dressing mixture and toss well.

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